Tuscan potato croquettes, with Parmigiano Reggiano cream

Tuscan potato croquettes with amberjack, Parmigiano Reggiano cream and marinated onions

Fried mini montanara with burrata and datterino tomatoes

Fried mini montanara with naked scampi, Campana mozzarella and pistachio

of pink prawns and our mayonnaise

of Maremmana, mixed with egg and accompanied with fried bread and mayonnaise

Fresh pasta tagliolini, cheese, pepper, and raw pink prawn

Stuffed Ricotta and Spinach with Cinta Senese Ragù

Baked Fish of the Day Fillet with Vegetables

Marinated beef carpaccio accompanied with tuna sauce and caper fruit

With Burrata stracciatella, artichoke cream and fried artichokes

With Ndujia cream, Burrata and fried leek.

Shredded buffalo, vegetables and pink shrimp tartare

Burrata, Trevisano radicchio cream and crunchy speck

Shredded buffalo, three tomatoes, colonnade lard and olive powder

Peeled tomato, fior di latte, fried aubergine and parmesan

Peeled tomato, fiordilatte, Ndjuia, sausage, caramelized onion from Tropea and olive powder

Fior di latte, tuna fillets in cooking oil and cold cooked celery

Buffalo mozzarella, basil pesto and datterino tomatoes, all raw

Fior di latte, creamed ricotta, crumbled cannoli and fried courgette flowers

Fior di latte, roast veal in the oven with tuna mayonnaise

and caper fruit

Fior di latte, beef tartare and pecorino

Tuscan tomatoes of our production, fior di latte and raw parmesan cheese.

With double cooking, both fried and wood oven

fiordilatte, pecorino and egg cream, crispy bacon, pepper

Tomato and raw buffalo mozzarella and anchovies

Tomato, Corbarino tomato and raw buffalo mozzarella and basil

Fior di latte, radicchio, speck and try it

Cream of yellow datterino tomatoes, smoked provola and pepper

 Tomato, fiordilatte, anchovies, capers, basil and extra virgin olive oil

 Tomato, Fiordilatte and spicy salami

 Tomato, buffalo mozzarella, basil and extra virgin olive oil

 Tomato, fiordilatte, cooked ham and champignon mushrooms

 Fiordilatte, speck and gorgonzola

 Fiordilatte, gorgonzola, parmesan and ricotta

 Tomatoes, fiordilatte, cooked ham, champignon mushrooms and black olives

Tomato, fiordilatte, sausage and onion

 Piccadilly tomatoes, mozzarella and seasonal vegetables

Tomato, fiordilatte, tuna and onion

Tomato, fiordilatte, raw ham

 Fiordilatte, porcini mushrooms

Fiordilatte, cooked ham, ricotta and parmesan

A bottom-fermented pale ale

produced by the Piedboeuf brewery in Jupille,

in the province of Liege in Wallonia

40 cl

"Weissbier" type beer. fermented

with a malt composed of at least 50% wheat

50 cl

Equipped with a good carbonation,

Hoegarden Blanche has a notable compact white foam, not very persistent and reveals a cloudiness typical of wheat beers

50 cl

Braised beer with added jalapeño pepper.

Notes of chocolate and coffee with nuances are perceived

of tobacco. Soft but decidedly smooth and never invasive.

33 cl

Fresh, thirst-quenching, drinkable. Abundant and compact foam.

Citrus notes prevail in the aromatic profile.

Citrus and spicy aftertaste with notes of orange,

coriander and pink pepper.

33 cl

Extremely fragrant beer, there are hints of exotic fruits

like mango and passion fruit. When tasted, something emerges

pleasant bitter with a strong character with hints of citrus and spices.

33 cl